Yakisoba for Beginners: A Simple Introduction

What Is Yakisoba?

If you're unfamiliar with Yakisoba, here's a simple introduction. Japanese fried noodles — wheat noodles stir-fried with pork, cabbage, and a tangy-sweet Worcestershire-based sauce. Japan's #1 street food at every festival.

Where Does It Come From?

Yakisoba originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Yakisoba has a sweet, tangy, and savory flavour. The combination of Wheat noodles, yakisoba sauce (Worcestershire-based), pork creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate or in a hot dog bun (yakisoba-pan), topped with aonori and pickled ginger

Where Can I Try Yakisoba?

The best place to try Yakisoba for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Yakisoba Suitable for Me?

Yakisoba traditionally contains Wheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.