Top 100 Seafood & Fish
Dive into the ocean's finest โ from Japanese sashimi to Portuguese bacalhau, Peruvian ceviche to American lobster rolls.
Ranked 100 of the world's greatest seafood & fish
Sushi
ๅฏฟๅธ
Vinegared rice topped with fresh raw fish, the pinnacle of Japanese culinary artistry.
Paella de Mariscos
Paella de Mariscos
Saffron-infused rice loaded with shrimp, mussels, clams, and squid, Spain's iconic rice dish.
Lobster Thermidor
Homard Thermidor
Luxurious French lobster baked in creamy wine sauce with cheese, ultimate indulgence.
Ceviche
Ceviche
Fresh raw fish cured in citrus juices with onions and chili, Peru's national treasure.
Fish and Chips
Fish and Chips
Beer-battered cod with thick-cut chips, Britain's beloved comfort food since 1860.
Grilled Octopus
Polvo ร Lagareiro
Tender charred octopus with olive oil and roasted potatoes, Portuguese coastal classic.
Bouillabaisse
Bouillabaisse
Provenรงal fish stew with multiple fish varieties, saffron, and rouille-topped bread.
Moqueca
Moqueca Baiana
Brazilian fish stew cooked in clay pot with coconut milk, palm oil, and peppers.
Gambas al Ajillo
Gambas al Ajillo
Sizzling garlic shrimp in olive oil with chili, iconic Spanish tapas dish.
Sashimi
ๅบ่บซ
Pristine slices of raw fish showcasing pure flavor and masterful knife skills.
Cioppino
Cioppino
Italian-American fish stew with crab, shrimp, clams, and mussels in tomato broth.
Kokoda
Kokoda
Fijian raw fish marinated in citrus and coconut cream, Pacific island delicacy.
Laksa
Laksa
Spicy coconut curry noodle soup loaded with shrimp, fish cake, and cockles.
Steamed Whole Fish
ๆธ ่ธ้ฑผ
Whole fish steamed to perfection with ginger, scallions and soy, Cantonese classic.
Garlic Butter Crab
Buttered Crab
Mud crabs smothered in sinful garlic butter sauce, Filipino seafood indulgence.
Fried Calamari
Calamari Fritti
Tender squid rings fried to golden perfection, beloved Mediterranean appetizer.
Chilli Crab
Chilli Crab
Mud crab in sweet-spicy tomato chili sauce, Singapore's national seafood dish.
Moules Frites
Moules Frites
Steamed mussels in white wine with crispy Belgian fries, national dish of Belgium.
Pad Thai Goong
เธเธฑเธเนเธเธขเธเธธเนเธ
Stir-fried rice noodles with shrimp, the quintessential Thai noodle dish.
Bacalhau ร Brรกs
Bacalhau ร Brรกs
Shredded salt cod with eggs, potatoes, and olives, Portuguese comfort food.
Tom Yum Goong
เธเนเธกเธขเธณเธเธธเนเธ
Hot and sour shrimp soup with lemongrass, galangal, and kaffir lime, Thai soul food.
Grilled Sardines
Sardinhas Assadas
Fresh sardines grilled over charcoal, served with bread during June festivals.
Oysters Rockefeller
Oysters Rockefeller
Baked oysters topped with rich green herb butter sauce, New Orleans creation.
Poke
Poke
Hawaiian raw fish salad with soy, sesame, and seaweed over rice.
Ikan Bakar
Ikan Bakar
Grilled fish marinated in spicy sambal, Indonesian street food BBQ.
Shrimp Scampi
Shrimp Scampi
Shrimp sautรฉed in garlic, butter, white wine over linguine, Italian-American classic.
Unagi Don
้ฐปไธผ
Grilled freshwater eel glazed with sweet soy over rice, summer specialty.
Raw Oysters
Huรฎtres
Fresh oysters served on ice with mignonette and lemon, the ultimate luxury.
Masala Fish Fry
Masala Fish Fry
Whole fish marinated in spices and fried crispy, South Indian coastal specialty.
Lobster Roll
Lobster Roll
Sweet lobster meat in buttered split-top roll, New England coastal perfection.
Caldeirada
Caldeirada
Portuguese fish stew layered with potatoes and tomatoes, fisherman's comfort.
Tandoori Prawns
Tandoori Jhinga
Jumbo prawns marinated in yogurt and spices, roasted in tandoor oven.
Crab Cakes
Maryland Crab Cakes
Jumbo lump crab formed into patties with minimal filler, Chesapeake Bay icon.
Fish Tacos
Tacos de Pescado
Beer-battered fish in corn tortillas with cabbage and crema, Baja surf food.
King Crab Legs
Alaskan King Crab
Sweet, succulent giant crab legs steamed and served with drawn butter.
Kedgeree
Kedgeree
Spiced rice with smoked haddock and boiled eggs, British breakfast classic.
Chirashi
ใกใใๅฏฟๅธ
Scattered sushi with assorted sashimi over sushi rice in bowl.
Salt Fish and Ackee
Ackee and Saltfish
Jamaica's national dish of salted cod cooked with ackee fruit.
Tempura
ๅคฉใทใ
Light, crispy battered shrimp and vegetables, Portuguese-influenced Japanese art.
Arroz con Mariscos
Arroz con Mariscos
Peruvian seafood rice with shrimp, squid, and mussels, coastal comfort food.
Kerala Fish Curry
Meen Curry
Tangy coconut milk fish curry with kokum, South Indian coastal masterpiece.
Fried Soft Shell Crab
่็ฎ่ปๆฎผ่น
Whole crab fried when molting, entirely edible shell and all.
Feijoada de Mariscos
Feijoada de Mariscos
Seafood version of Brazil's famous bean stew, coastal Bahian specialty.
Clam Chowder
New England Clam Chowder
Creamy potato soup loaded with clams, New England comfort in a bowl.
Pulpo a la Gallega
Pulpo a la Gallega
Galician-style octopus with paprika and olive oil on wooden plate.
Grilled Whole Snapper
Ikan Bakar Ternate
Whole red snapper grilled with Indonesian spices and lime.
Jollof Rice with Fish
Jollof Rice
Tomato rice with fried fish, West African party staple.
Coquilles Saint-Jacques
Coquilles Saint-Jacques
Scallops baked in shell with cream and breadcrumbs, French elegance.
Thieboudienne
Thiรฉboudiรจne
Senegal's national dish of fish and rice with vegetables, one-pot wonder.
Grilled Langoustines
Langoustines
Sweet Scottish langoustines simply grilled with garlic butter.
Escabeche
Escabeche
Sweet and sour fried fish with pickled vegetables, Spanish-Filipino fusion.
Drunken Prawns
้่ฆ
Live prawns flambรฉed in Chinese wine at table, dramatic Shanghai specialty.
Vatapรก
Vatapรก
Creamy shrimp paste with coconut milk and dendรช, Afro-Brazilian soul food.
Curanto
Curanto
Traditional pit-cooked seafood with meat and potatoes, indigenous Chiloรฉ feast.
Har Gow
่ฆ้ค
Translucent shrimp dumplings, dim sum essential requiring masterful pleating.
Samke Harra
ุณู ูุฉ ุญุฑุฉ
Spiced baked fish with tahini, walnuts, and coriander, Lebanese coastal gem.
Amok Trey
แขแถแแแปแแแแแธ
Fish mousse steamed in banana leaf with kroeung paste, Cambodia's national dish.
Bagnet with Kinalas
Bagnet
Crispy deep-fried pork belly served with fish-based kinalas soup.
Caldo de Mariscos
Caldo de Mariscos
Mexican seafood soup with shrimp, octopus, and crab in tomato broth.
Godeungeo Gui
๊ณ ๋ฑ์ด๊ตฌ์ด
Salt-grilled mackerel, essential Korean home cooking staple.
Berbere Fish
Asa Berbere
Fish rubbed with berbere spice blend, East African heat and flavor.
Gravlax
Gravlax
Cured salmon with dill, sugar, and salt, Scandinavian delicacy.
Otak-Otak
Otak-Otak
Grilled fish paste in banana leaf with spices, Malaysian street snack.
Sinigang na Bangus
Sinigang na Bangus
Sour tamarind soup with milkfish and vegetables, Filipino comfort soup.
Seared Scallops
Saint-Jacques Poรชlรฉes
Pan-seared scallops with brown butter, French technique perfection.
Yassa Poisson
Yassa au Poisson
Fish in tangy onion and lemon sauce, Senegalese comfort food.
Cรก Kho Tแป
Cรก Kho Tแป
Caramelized fish in clay pot with fish sauce and pepper, Vietnamese home cooking.
Beer Battered Prawns
Camarones Rebozados
Plump prawns in light beer batter, fried golden, Andalusian tapa.
Mackerel Pate
Smoked Mackerel Pรขtรฉ
Creamy spread of smoked mackerel with horseradish and lemon.
Ndole with Prawns
Ndolรฉ
Bitter leaf stew with prawns and peanuts, Cameroon's national dish.
Ukha
ะฃั ะฐ
Clear Russian fish soup, traditionally cooked over fire with whole fish.
Meen Pollichathu
เดฎเตเตป เดชเตเดณเตเดณเดฟเดเตเดเดคเต
Fish wrapped in banana leaf with spices and roasted, Kerala specialty.
Fish Amritsari
Fish Amritsari
Beer-battered fried fish with carom seeds, Punjabi street food legend.
Mussel Soup
Midye Tava
Fried mussels on sticks with tarator sauce, Istanbul street food staple.
Blue Crab
Blue Crab
Whole crabs steamed with Old Bay seasoning, Maryland summer tradition.
Lapu-Lapu Escabeche
Escabecheng Lapu-Lapu
Whole grouper in sweet-sour sauce, Filipino celebration fish dish.
Prawn Biryani
Jhinga Biryani
Fragrant basmati rice layered with spiced prawns, royal Awadhi style.
Linguine alle Vongole
Linguine alle Vongole
Linguine with clams in white wine and garlic, Italian coastal simplicity.
Salmon Teriyaki
ใตใผใขใณ็ งใ็ผใ
Glazed salmon with sweet soy teriyaki sauce, popular Japanese preparation.
Shrimp Creole
Shrimp Creole
Shrimp in spicy tomato creole sauce, New Orleans Cajun-Creole classic.
Surstrรถmming
Surstrรถmming
Fermented Baltic herring, the world's smelliest food, Swedish tradition.
Bombay Duck Fry
Bombil Fry
Crispy fried Bombay duck fish, Mumbai's beloved seafood snack.
Cantonese Steamed Crab
ๆธ ่ธ่น
Whole crab steamed with ginger and scallions, Cantonese technique.
Bisque de Homard
Bisque de Homard
Rich creamy lobster soup, French elegance in a bowl.
Fried Snapper
Whole Fried Snapper
Whole red snapper deep-fried crispy, Jamaican beach food.
Sayadieh
ุตูุงุฏูุฉ
Spiced fish over caramelized onion rice, Levantine fisherman's dish.
Prawn Tempura
ใจใๅคฉใทใ
Light crispy prawns in ethereal batter, Japanese frying perfection.
Scallop Ceviche
Ceviche de Conchas
Fresh scallops cured in citrus with ajรญ, Peruvian shellfish ceviche.
Fisherman's Pie
Fisherman's Pie
Creamy mixed fish topped with mashed potato, British comfort food.
Steamed Sea Bass
ๆธ ่ธ้ฒ้ฑผ
Whole sea bass with delicate ginger soy dressing, Chinese banquet fish.
Razor Clams
Navajas
Grilled razor clams with just garlic and lemon, Spanish simplicity.
Sweet and Sour Fish
็ณ้้ญ
Whole crispy fish with sticky sweet-sour sauce, Chinese restaurant classic.
Crab Rangoon
Crab Rangoon
Cream cheese and crab wontons, Polynesian restaurant creation.
Kinunot
Kinunot
Stingray or shark cooked in coconut milk with chili, Bicolano specialty.
Zarzuela
Zarzuela de Mariscos
Catalan seafood stew with wine and saffron, operatic named dish.
Cha Ca La Vong
Chแบฃ Cรก Lรฃ Vแปng
Turmeric fish with dill cooked tableside, Hanoi's legendary dish.
Fish Tenga
Tenga
Assamese sour fish curry with tomatoes and lemon, Northeast Indian specialty.
Pepper Crab
Black Pepper Crab
Crab stir-fried in bold black pepper sauce, Singapore hawker favorite.
Smoked Salmon
Lachsschinken
Cold smoked salmon, silky and delicate, German breakfast luxury.
Aburi Salmon
็ใใตใผใขใณ
Torched salmon sushi with creamy sauce, modern Japanese innovation.