Kombucha for Beginners: A Simple Introduction

What Is Kombucha?

If you're unfamiliar with Kombucha, here's a simple introduction. Fermented tea with SCOBY culture, health drink gone mainstream.

Where Does It Come From?

Kombucha originated in Manchuria, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Kombucha has a distinctive flavour. The combination of Tea, Sugar, SCOBY culture creates a taste that is characteristic of Manchuria's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Bottle or glass

Where Can I Try Kombucha?

The best place to try Kombucha for the first time is in Manchuria, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Kombucha Suitable for Me?

Kombucha traditionally contains Tea. Its spice level is 0, which may require adjustment for those sensitive to spice.