Yakitori for Beginners: A Simple Introduction

What Is Yakitori?

If you're unfamiliar with Yakitori, here's a simple introduction. Japanese charcoal-grilled chicken skewers — every part from breast to thigh to skin, glazed with tare sauce or simply salted. An izakaya essential.

Where Does It Come From?

Yakitori originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Yakitori has a smoky, sweet-savory, and deeply umami flavour. The combination of Chicken (various cuts), tare sauce (soy, mirin creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

On skewers, paired with beer or sake

Where Can I Try Yakitori?

The best place to try Yakitori for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Yakitori Suitable for Me?

Yakitori traditionally contains Chicken (various cuts). Its spice level is mild, which makes it accessible to most people.