Tteokbokki for Beginners: A Simple Introduction

What Is Tteokbokki?

If you're unfamiliar with Tteokbokki, here's a simple introduction. Chewy rice cakes swimming in spicy-sweet gochujang sauce — Korea's most popular street snack, found at every pojangmacha (street stall) in Seoul.

Where Does It Come From?

Tteokbokki originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Tteokbokki has a spicy, sweet, and addictively chewy flavour. The combination of Rice cakes, gochujang, gochugaru creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl or plate with fish cakes

Where Can I Try Tteokbokki?

The best place to try Tteokbokki for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Tteokbokki Suitable for Me?

Tteokbokki traditionally contains Rice cakes. Its spice level is hot, which may require adjustment for those sensitive to spice.