What is Tteokbokki?
Chewy rice cakes swimming in spicy-sweet gochujang sauce — Korea's most popular street snack, found at every pojangmacha (street stall) in Seoul.
Where is Tteokbokki from?
Tteokbokki originates from Seoul in South Korea. It is considered one of the defining dishes of South Korea's culinary tradition.
What does Tteokbokki taste like?
Tteokbokki has a spicy, sweet, and addictively chewy flavour profile.
What are the main ingredients in Tteokbokki?
The traditional recipe for Tteokbokki includes: Rice cakes, gochujang, gochugaru, fish cakes, scallions, sugar.
Is Tteokbokki spicy?
The traditional spice level of Tteokbokki is hot. Most people find this level comfortable.
Is Tteokbokki vegetarian?
The traditional recipe for Tteokbokki is not vegetarian, though vegetarian adaptations exist.
How many calories are in Tteokbokki?
Tteokbokki contains approximately 300-450 per serving.
Where can I eat authentic Tteokbokki?
The most authentic Tteokbokki is found in Seoul, South Korea. When visiting South Korea, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Tteokbokki
Chewy rice cakes swimming in spicy-sweet gochujang sauce — Korea's most popular street snack, found at every pojangmacha...
View Full Tteokbokki Profile →