Tostones for Beginners: A Simple Introduction

What Is Tostones?

If you're unfamiliar with Tostones, here's a simple introduction. Twice-fried green plantain discs — crispy, starchy, and addictive. A Caribbean staple served as a side dish or topped with meat and sauces.

Where Does It Come From?

Tostones originated in San Juan, Puerto Rico. It's a beloved part of the local food culture and one of the dishes that best represents Puerto Rico's culinary tradition.

What Does It Taste Like?

Tostones has a crispy, starchy, and savory flavour. The combination of Green plantains, oil, salt creates a taste that is characteristic of San Juan's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served with garlic mojo sauce or as a base for toppings

Where Can I Try Tostones?

The best place to try Tostones for the first time is in San Juan, Puerto Rico. If you can't travel there, look for restaurants specialising in Puerto Rico cuisine in your city, or try making it at home using our recipe guide.

Is Tostones Suitable for Me?

Tostones is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.