Tantuni for Beginners: A Simple Introduction

What Is Tantuni?

If you're unfamiliar with Tantuni, here's a simple introduction. Mersin's beloved spicy wrap — thinly sliced beef cooked with spices on a flat griddle, wrapped in lavash with onions, tomatoes, and parsley.

Where Does It Come From?

Tantuni originated in Mersin, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Tantuni has a spicy, beefy, and aromatic flavour. The combination of Thinly sliced beef, cottonseed oil, cumin creates a taste that is characteristic of Mersin's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Wrapped in thin lavash bread

Where Can I Try Tantuni?

The best place to try Tantuni for the first time is in Mersin, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Tantuni Suitable for Me?

Tantuni traditionally contains Thinly sliced beef. Its spice level is hot, which may require adjustment for those sensitive to spice.