Tamale for Beginners: A Simple Introduction

What Is Tamale?

If you're unfamiliar with Tamale, here's a simple introduction. Masa dough filled with meats, cheese, or chilies, wrapped in corn husks or banana leaves and steamed. An ancient Mesoamerican food dating back 8,000 years.

Where Does It Come From?

Tamale originated in Oaxaca, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Tamale has a soft, savory, and deeply corn-flavored flavour. The combination of Masa (corn dough), lard, chicken/pork/cheese creates a taste that is characteristic of Oaxaca's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

Unwrapped from husks, served with salsa and crema

Where Can I Try Tamale?

The best place to try Tamale for the first time is in Oaxaca, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Tamale Suitable for Me?

Tamale traditionally contains Masa (corn dough). Its spice level is medium, which may require adjustment for those sensitive to spice.