#92

World Rank

Tamale

Tamal

Masa dough filled with meats, cheese, or chilies, wrapped in corn husks or banana leaves and steamed. An ancient Mesoamerican food dating back 8,000 years.

🌍

Mexico

Oaxaca

🌶️

Medium 🌶️🌶️

Spice Level

💰

$1-3

Price Range

⏱️

Prep Time

Overview

Tamale, known locally as "Tamal", stands at #92 in our ranking of the world's finest street food & snacks. Masa dough filled with meats, cheese, or chilies, wrapped in corn husks or banana leaves and steamed. An ancient Mesoamerican food dating back 8,000 years. Originating from Oaxaca, Mexico, this beloved dish has captured hearts worldwide with its soft, savory, and deeply corn-flavored.

Key Ingredients

Masa (corn dough)lardchicken/pork/cheesechili saucecorn husks

The authentic Tamale features these essential ingredients: Masa (corn dough), lard, chicken/pork/cheese, chili sauce, corn husks. Each component contributes to the dish's distinctive soft, savory, and deeply corn-flavored character that makes it truly special.

Flavor Profile

Soft, savory, and deeply corn-flavored

Preparation & Serving

Cooking Method

Filled, wrapped in husks, steamed for hours

Serving Style

Unwrapped from husks, served with salsa and crema

Tamale is prepared using the traditional method: filled, wrapped in husks, steamed for hours. The dish is unwrapped from husks, served with salsa and crema, showcasing the care and attention that goes into every serving. With a medium spice level, it delivers a moderate kick that enhances the overall experience.

Best Paired With

Tacos
Mole
Light wine
Tea
Fresh bread

History & Origins

The story of Tamale is deeply intertwined with the culinary traditions of Oaxaca, Mexico. This iconic dish emerged from the Mexico food culture, where Masa (corn dough) and lard have been staple ingredients for generations. Over time, Tamale evolved from a regional specialty to an internationally recognized symbol of Mexico's rich culinary heritage.

Where to Try Authentic Tamale

For the most authentic Tamale experience, Oaxaca in Mexico is the ultimate destination. Look for establishments where Tamale is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Mexico have been perfecting their recipes for generations.

Nutrition Information

300-500

Calories

$1-3

Price Range

medium/3

Spice Level

Prep Time

Cultural Significance

Tamale represents more than just food—it's a window into Mexico's cultural identity and traditions. UNESCO-recognized cuisine blending indigenous and Spanish influences with complex sauces and traditions. Food is celebration - street food culture rivals fine dining, tacos are art

Frequently Asked Questions

What is Tamale?
Tamale (Tamal) is a street food & snacks from Oaxaca, Mexico. Masa dough filled with meats, cheese, or chilies, wrapped in corn husks or banana leaves and steamed. An ancient Mesoamerican food dating back 8,000 years.
How do you pronounce Tamale?
Tamale is the English name, while locals call it "Tamal" in Mexico.
What does Tamale taste like?
Tamale has Soft, savory, and deeply corn-flavored with medium heat levels.
What are the main ingredients in Tamale?
The key ingredients include Masa (corn dough), lard, chicken/pork/cheese, chili sauce, corn husks.
Is Tamale spicy?
Yes, Tamale has a medium spice level.
How many calories are in Tamale?
A typical serving of Tamale contains approximately 300-500 calories.
What is the best drink to pair with Tamale?
Tamale pairs excellently with Tacos, Mole, Light wine.
Where is the best place to try authentic Tamale?
For the most authentic experience, visit Oaxaca in Mexico, where Tamale originated.
What should I know about dining etiquette in Mexico?
In Mexico: Tacos are eaten with hands. Making eye contact during toasts is important. 10-15% at restaurants