Tacos al Pastor for Beginners: A Simple Introduction

What Is Tacos al Pastor?

If you're unfamiliar with Tacos al Pastor, here's a simple introduction. Marinated pork cooked on a vertical spit (trompo), sliced thin and served on small corn tortillas with pineapple, onion, and cilantro. A fusion of Lebanese shawarma and Mexican cuisine.

Where Does It Come From?

Tacos al Pastor originated in Mexico City, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Tacos al Pastor has a smoky, sweet, and savory with citrus notes flavour. The combination of Pork shoulder, achiote, pineapple creates a taste that is characteristic of Mexico City's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

Double corn tortillas with salsa and lime

Where Can I Try Tacos al Pastor?

The best place to try Tacos al Pastor for the first time is in Mexico City, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Tacos al Pastor Suitable for Me?

Tacos al Pastor traditionally contains Pork shoulder. Its spice level is medium, which may require adjustment for those sensitive to spice.