What Is Suya?
If you're unfamiliar with Suya, here's a simple introduction. Nigerian spiced meat skewers — thinly sliced beef coated in yaji (a ground peanut and spice mix), grilled over charcoal. West Africa's ultimate bar snack.
Where Does It Come From?
Suya originated in Lagos, Nigeria. It's a beloved part of the local food culture and one of the dishes that best represents Nigeria's culinary tradition.
What Does It Taste Like?
Suya has a smoky, nutty, spicy, and deeply savory flavour. The combination of Beef, yaji spice (peanut, ginger creates a taste that is characteristic of Lagos's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
On skewers wrapped in newspaper with raw onions and tomato
Where Can I Try Suya?
The best place to try Suya for the first time is in Lagos, Nigeria. If you can't travel there, look for restaurants specialising in Nigeria cuisine in your city, or try making it at home using our recipe guide.
Is Suya Suitable for Me?
Suya traditionally contains Beef. Its spice level is hot, which may require adjustment for those sensitive to spice.
Learn More About Suya
Nigerian spiced meat skewers — thinly sliced beef coated in yaji (a ground peanut and spice mix), grilled over charcoal....
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