Stinky Tofu for Beginners: A Simple Introduction

What Is Stinky Tofu?

If you're unfamiliar with Stinky Tofu, here's a simple introduction. Fermented tofu deep-fried until crispy — smells terrible, tastes amazing. Taiwan's most polarizing street food, found at every night market.

Where Does It Come From?

Stinky Tofu originated in Taipei, Taiwan. It's a beloved part of the local food culture and one of the dishes that best represents Taiwan's culinary tradition.

What Does It Taste Like?

Stinky Tofu has a crispy, funky, and deeply savory flavour. The combination of Fermented tofu, brine, pickled cabbage creates a taste that is characteristic of Taipei's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

With pickled cabbage and chili sauce on a plate

Where Can I Try Stinky Tofu?

The best place to try Stinky Tofu for the first time is in Taipei, Taiwan. If you can't travel there, look for restaurants specialising in Taiwan cuisine in your city, or try making it at home using our recipe guide.

Is Stinky Tofu Suitable for Me?

Stinky Tofu is vegetarian in its traditional recipe.. Its spice level is medium, which may require adjustment for those sensitive to spice.