Spring Rolls for Beginners: A Simple Introduction

What Is Spring Rolls?

If you're unfamiliar with Spring Rolls, here's a simple introduction. Crispy fried rolls filled with pork, shrimp, glass noodles, and vegetables — Vietnam's gift to appetizer menus worldwide.

Where Does It Come From?

Spring Rolls originated in Hanoi, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Spring Rolls has a crispy, savory, and aromatic flavour. The combination of Rice paper, ground pork, shrimp creates a taste that is characteristic of Hanoi's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Wrapped in lettuce with herbs, dipped in nước chấm

Where Can I Try Spring Rolls?

The best place to try Spring Rolls for the first time is in Hanoi, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Spring Rolls Suitable for Me?

Spring Rolls traditionally contains Rice paper. Its spice level is mild, which makes it accessible to most people.