Spring Rolls FAQ: Common Questions Answered

What is Spring Rolls?

Crispy fried rolls filled with pork, shrimp, glass noodles, and vegetables — Vietnam's gift to appetizer menus worldwide.

Where is Spring Rolls from?

Spring Rolls originates from Hanoi in Vietnam. It is considered one of the defining dishes of Vietnam's culinary tradition.

What does Spring Rolls taste like?

Spring Rolls has a crispy, savory, and aromatic flavour profile.

What are the main ingredients in Spring Rolls?

The traditional recipe for Spring Rolls includes: Rice paper, ground pork, shrimp, glass noodles, wood ear mushrooms, carrots.

Is Spring Rolls spicy?

The traditional spice level of Spring Rolls is mild. It is generally accessible to people who don't enjoy spicy food.

Is Spring Rolls vegetarian?

The traditional recipe for Spring Rolls is not vegetarian, though vegetarian adaptations exist.

How many calories are in Spring Rolls?

Spring Rolls contains approximately 200-300 per serving.

Where can I eat authentic Spring Rolls?

The most authentic Spring Rolls is found in Hanoi, Vietnam. When visiting Vietnam, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.