Simit for Beginners: A Simple Introduction

What Is Simit?

If you're unfamiliar with Simit, here's a simple introduction. Turkey's iconic sesame-crusted bread ring — crispy, chewy, and sold by vendors on every corner of Istanbul. Often called the 'Turkish bagel' but with its own distinct character.

Where Does It Come From?

Simit originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Simit has a slightly sweet, nutty, and chewy flavour. The combination of Flour, water, yeast creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Eaten plain or with cheese and tea

Where Can I Try Simit?

The best place to try Simit for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Simit Suitable for Me?

Simit is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.