Shawarma for Beginners: A Simple Introduction

What Is Shawarma?

If you're unfamiliar with Shawarma, here's a simple introduction. Layers of marinated meat stacked on a vertical rotisserie, shaved thin and wrapped in flatbread with garlic sauce, pickles, and vegetables. The Middle East's king of street food.

Where Does It Come From?

Shawarma originated in Beirut, Lebanon. It's a beloved part of the local food culture and one of the dishes that best represents Lebanon's culinary tradition.

What Does It Taste Like?

Shawarma has a savory, garlicky, and deeply seasoned flavour. The combination of Chicken/lamb/beef, garlic sauce, pickles creates a taste that is characteristic of Beirut's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Wrapped in pita or plated with sides

Where Can I Try Shawarma?

The best place to try Shawarma for the first time is in Beirut, Lebanon. If you can't travel there, look for restaurants specialising in Lebanon cuisine in your city, or try making it at home using our recipe guide.

Is Shawarma Suitable for Me?

Shawarma traditionally contains Chicken/lamb/beef. Its spice level is mild, which makes it accessible to most people.