Satay for Beginners: A Simple Introduction

What Is Satay?

If you're unfamiliar with Satay, here's a simple introduction. Skewered and grilled meat served with rich peanut sauce — one of Southeast Asia's most beloved street foods, found from Jakarta to Singapore.

Where Does It Come From?

Satay originated in Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Satay has a smoky, sweet, and nutty with aromatic spices flavour. The combination of Chicken/beef/pork, turmeric, lemongrass creates a taste that is characteristic of Java's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Bamboo skewers with peanut dipping sauce and rice cakes

Where Can I Try Satay?

The best place to try Satay for the first time is in Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Satay Suitable for Me?

Satay traditionally contains Chicken/beef/pork. Its spice level is mild, which makes it accessible to most people.