Pastel de Nata for Beginners: A Simple Introduction

What Is Pastel de Nata?

If you're unfamiliar with Pastel de Nata, here's a simple introduction. Portuguese custard tart — flaky puff pastry filled with silky egg custard, blistered on top. Lisbon's Pastéis de Belém has sold them since 1837.

Where Does It Come From?

Pastel de Nata originated in Lisbon, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Pastel de Nata has a creamy, caramelized, and buttery flavour. The combination of Puff pastry, egg yolks, sugar creates a taste that is characteristic of Lisbon's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Dusted with cinnamon and powdered sugar

Where Can I Try Pastel de Nata?

The best place to try Pastel de Nata for the first time is in Lisbon, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Pastel de Nata Suitable for Me?

Pastel de Nata is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.