Pad Thai for Beginners: A Simple Introduction

What Is Pad Thai?

If you're unfamiliar with Pad Thai, here's a simple introduction. Thailand's iconic stir-fried rice noodle dish with shrimp, tofu, bean sprouts, peanuts, and a tangy tamarind sauce. A UNESCO-protected cultural treasure and the world's most famous street food.

Where Does It Come From?

Pad Thai originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Pad Thai has a sweet, sour, and savory with a nutty crunch flavour. The combination of Rice noodles, shrimp, tofu creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served on a plate or in a banana leaf with lime wedge

Where Can I Try Pad Thai?

The best place to try Pad Thai for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Pad Thai Suitable for Me?

Pad Thai traditionally contains Rice noodles. Its spice level is mild, which makes it accessible to most people.