Okonomiyaki for Beginners: A Simple Introduction

What Is Okonomiyaki?

If you're unfamiliar with Okonomiyaki, here's a simple introduction. Japanese savory pancake — thick batter mixed with cabbage, meat, seafood, and topped with special sauce, mayo, bonito flakes, and nori. Osaka and Hiroshima styles compete fiercely.

Where Does It Come From?

Okonomiyaki originated in Hiroshima, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Okonomiyaki has a savory, umami-rich, and smoky flavour. The combination of Flour batter, cabbage, pork belly creates a taste that is characteristic of Hiroshima's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

On the griddle or plate, cut into pieces

Where Can I Try Okonomiyaki?

The best place to try Okonomiyaki for the first time is in Hiroshima, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Okonomiyaki Suitable for Me?

Okonomiyaki traditionally contains Flour batter. Its spice level is mild, which makes it accessible to most people.