Murtabak for Beginners: A Simple Introduction

What Is Murtabak?

If you're unfamiliar with Murtabak, here's a simple introduction. Southeast Asian stuffed pancake — thin dough filled with spiced minced meat, egg, and onions, folded and pan-fried on a flat griddle. A Ramadan favorite.

Where Does It Come From?

Murtabak originated in Penang, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Murtabak has a rich, meaty, and aromatic with crispy edges flavour. The combination of Flour dough, minced beef/chicken, egg creates a taste that is characteristic of Penang's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

Cut into portions with curry dipping sauce

Where Can I Try Murtabak?

The best place to try Murtabak for the first time is in Penang, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Murtabak Suitable for Me?

Murtabak traditionally contains Flour dough. Its spice level is medium, which may require adjustment for those sensitive to spice.