What is Murtabak?
Southeast Asian stuffed pancake — thin dough filled with spiced minced meat, egg, and onions, folded and pan-fried on a flat griddle. A Ramadan favorite.
Where is Murtabak from?
Murtabak originates from Penang in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Murtabak taste like?
Murtabak has a rich, meaty, and aromatic with crispy edges flavour profile.
What are the main ingredients in Murtabak?
The traditional recipe for Murtabak includes: Flour dough, minced beef/chicken, egg, onion, garlic, ghee, curry sauce.
Is Murtabak spicy?
The traditional spice level of Murtabak is medium. Most people find this level comfortable.
Is Murtabak vegetarian?
The traditional recipe for Murtabak is not vegetarian, though vegetarian adaptations exist.
How many calories are in Murtabak?
Murtabak contains approximately 400-600 per serving.
Where can I eat authentic Murtabak?
The most authentic Murtabak is found in Penang, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Southeast Asian stuffed pancake — thin dough filled with spiced minced meat, egg, and onions, folded and pan-fried on a ...
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