Lumpia for Beginners: A Simple Introduction

What Is Lumpia?

If you're unfamiliar with Lumpia, here's a simple introduction. Filipino spring rolls — crispy fried rolls filled with a savory mixture of ground pork, vegetables, and garlic. A fiesta staple and everyday favorite.

Where Does It Come From?

Lumpia originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Lumpia has a crispy, savory, and garlicky flavour. The combination of Spring roll wrappers, ground pork, carrots creates a taste that is characteristic of Manila's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served with sweet chili sauce or spiced vinegar

Where Can I Try Lumpia?

The best place to try Lumpia for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Lumpia Suitable for Me?

Lumpia traditionally contains Spring roll wrappers. Its spice level is mild, which makes it accessible to most people.