What is Lumpia?
Filipino spring rolls — crispy fried rolls filled with a savory mixture of ground pork, vegetables, and garlic. A fiesta staple and everyday favorite.
Where is Lumpia from?
Lumpia originates from Manila in Philippines. It is considered one of the defining dishes of Philippines's culinary tradition.
What does Lumpia taste like?
Lumpia has a crispy, savory, and garlicky flavour profile.
What are the main ingredients in Lumpia?
The traditional recipe for Lumpia includes: Spring roll wrappers, ground pork, carrots, green beans, garlic, soy sauce.
Is Lumpia spicy?
The traditional spice level of Lumpia is mild. It is generally accessible to people who don't enjoy spicy food.
Is Lumpia vegetarian?
The traditional recipe for Lumpia is not vegetarian, though vegetarian adaptations exist.
How many calories are in Lumpia?
Lumpia contains approximately 200-300 per serving.
Where can I eat authentic Lumpia?
The most authentic Lumpia is found in Manila, Philippines. When visiting Philippines, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Lumpia
Filipino spring rolls — crispy fried rolls filled with a savory mixture of ground pork, vegetables, and garlic. A fiesta...
View Full Lumpia Profile →