Lomo Saltado for Beginners: A Simple Introduction

What Is Lomo Saltado?

If you're unfamiliar with Lomo Saltado, here's a simple introduction. Peru's iconic stir-fried beef with tomatoes, onions, and fries — a perfect marriage of Chinese wok technique and Peruvian ingredients.

Where Does It Come From?

Lomo Saltado originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Lomo Saltado has a smoky, tangy, and beefy with crispy fries flavour. The combination of Beef tenderloin, tomatoes, onions creates a taste that is characteristic of Lima's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served with french fries and rice on the same plate

Where Can I Try Lomo Saltado?

The best place to try Lomo Saltado for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Lomo Saltado Suitable for Me?

Lomo Saltado traditionally contains Beef tenderloin. Its spice level is mild, which makes it accessible to most people.