What is Lomo Saltado?
Peru's iconic stir-fried beef with tomatoes, onions, and fries — a perfect marriage of Chinese wok technique and Peruvian ingredients.
Where is Lomo Saltado from?
Lomo Saltado originates from Lima in Peru. It is considered one of the defining dishes of Peru's culinary tradition.
What does Lomo Saltado taste like?
Lomo Saltado has a smoky, tangy, and beefy with crispy fries flavour profile.
What are the main ingredients in Lomo Saltado?
The traditional recipe for Lomo Saltado includes: Beef tenderloin, tomatoes, onions, soy sauce, vinegar, french fries, rice.
Is Lomo Saltado spicy?
The traditional spice level of Lomo Saltado is mild. It is generally accessible to people who don't enjoy spicy food.
Is Lomo Saltado vegetarian?
The traditional recipe for Lomo Saltado is not vegetarian, though vegetarian adaptations exist.
How many calories are in Lomo Saltado?
Lomo Saltado contains approximately 600-800 per serving.
Where can I eat authentic Lomo Saltado?
The most authentic Lomo Saltado is found in Lima, Peru. When visiting Peru, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Peru's iconic stir-fried beef with tomatoes, onions, and fries — a perfect marriage of Chinese wok technique and Peruvia...
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