#73

World Rank

Lomo Saltado

Lomo Saltado

Peru's iconic stir-fried beef with tomatoes, onions, and fries β€” a perfect marriage of Chinese wok technique and Peruvian ingredients.

🌍

Peru

Lima

🌢️

Mild 🌢️

Spice Level

πŸ’°

$5-10

Price Range

⏱️

Prep Time

Overview

Lomo Saltado, known locally as "Lomo Saltado", stands at #73 in our ranking of the world's finest street food & snacks. Peru's iconic stir-fried beef with tomatoes, onions, and fries β€” a perfect marriage of Chinese wok technique and Peruvian ingredients. Originating from Lima, Peru, this beloved dish has captured hearts worldwide with its smoky, tangy, and beefy with crispy fries.

Key Ingredients

Beef tenderlointomatoesonionssoy saucevinegarfrench friesrice

The authentic Lomo Saltado features these essential ingredients: Beef tenderloin, tomatoes, onions, soy sauce, vinegar, french fries, rice. Each component contributes to the dish's distinctive smoky, tangy, and beefy with crispy fries character that makes it truly special.

Flavor Profile

β€œSmoky, tangy, and beefy with crispy fries”

Preparation & Serving

Cooking Method

Wok-fried over extremely high heat

Serving Style

Served with french fries and rice on the same plate

Lomo Saltado is prepared using the traditional method: wok-fried over extremely high heat. The dish is served with french fries and rice on the same plate, showcasing the care and attention that goes into every serving. With a mild spice level, it delivers a gentle kick that enhances the overall experience.

Best Paired With

Ceviche
Lomo Saltado
Wine
Local beverages
Fresh salad

History & Origins

The story of Lomo Saltado is deeply intertwined with the culinary traditions of Lima, Peru. This iconic dish emerged from the Peru food culture, where Beef tenderloin and tomatoes have been staple ingredients for generations. Over time, Lomo Saltado evolved from a regional specialty to an internationally recognized symbol of Peru's rich culinary heritage.

Where to Try Authentic Lomo Saltado

For the most authentic Lomo Saltado experience, Lima in Peru is the ultimate destination. Look for establishments where Lomo Saltado is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Peru have been perfecting their recipes for generations.

Nutrition Information

600-800

Calories

$5-10

Price Range

mild/3

Spice Level

Prep Time

Cultural Significance

Lomo Saltado represents more than just foodβ€”it's a window into Peru's cultural identity and traditions. Nikkei and Chifa fusions with traditional Andean ingredients, ceviche nation. Lunch is the main meal; ceviche is for lunch, not dinner tradition

Frequently Asked Questions

What is Lomo Saltado?β–Ό
Lomo Saltado (Lomo Saltado) is a street food & snacks from Lima, Peru. Peru's iconic stir-fried beef with tomatoes, onions, and fries β€” a perfect marriage of Chinese wok technique and Peruvian ingredients.
How do you pronounce Lomo Saltado?β–Ό
Lomo Saltado is the English name, while locals call it "Lomo Saltado" in Peru.
What does Lomo Saltado taste like?β–Ό
Lomo Saltado has Smoky, tangy, and beefy with crispy fries with mild heat levels.
What are the main ingredients in Lomo Saltado?β–Ό
The key ingredients include Beef tenderloin, tomatoes, onions, soy sauce, vinegar, french fries, rice.
Is Lomo Saltado spicy?β–Ό
Lomo Saltado is mildly spiced. It focuses on other flavor elements.
How many calories are in Lomo Saltado?β–Ό
A typical serving of Lomo Saltado contains approximately 600-800 calories.
What is the best drink to pair with Lomo Saltado?β–Ό
Lomo Saltado pairs excellently with Ceviche, Lomo Saltado, Wine.
Where is the best place to try authentic Lomo Saltado?β–Ό
For the most authentic experience, visit Lima in Peru, where Lomo Saltado originated.
What should I know about dining etiquette in Peru?β–Ό
In Peru: Ceviche is a lunch food. Try everything offered. 10% at restaurants