What is Llapingacho?
Ecuadorian stuffed potato cakes — mashed potato patties filled with cheese, pan-fried until crispy. A staple of the Ecuadorian highlands.
Where is Llapingacho from?
Llapingacho originates from Ambato in Ecuador. It is considered one of the defining dishes of Ecuador's culinary tradition.
What does Llapingacho taste like?
Llapingacho has a crispy, cheesy, and earthy flavour profile.
What are the main ingredients in Llapingacho?
The traditional recipe for Llapingacho includes: Potatoes, cheese, onion, achiote, peanut sauce, eggs, chorizo.
Is Llapingacho spicy?
The traditional spice level of Llapingacho is mild. It is generally accessible to people who don't enjoy spicy food.
Is Llapingacho vegetarian?
The traditional recipe for Llapingacho is not vegetarian, though vegetarian adaptations exist.
How many calories are in Llapingacho?
Llapingacho contains approximately 300-500 per serving.
Where can I eat authentic Llapingacho?
The most authentic Llapingacho is found in Ambato, Ecuador. When visiting Ecuador, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Llapingacho
Ecuadorian stuffed potato cakes — mashed potato patties filled with cheese, pan-fried until crispy. A staple of the Ecua...
View Full Llapingacho Profile →