Korokke for Beginners: A Simple Introduction

What Is Korokke?

If you're unfamiliar with Korokke, here's a simple introduction. Japanese-style croquettes — creamy mashed potato mixed with meat or vegetables, breaded in panko, and deep-fried. Originally inspired by French cuisine.

Where Does It Come From?

Korokke originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Korokke has a crispy, creamy, and mildly savory flavour. The combination of Potatoes, ground meat, onion creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

From a shop counter, eaten by hand with tonkatsu sauce

Where Can I Try Korokke?

The best place to try Korokke for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Korokke Suitable for Me?

Korokke traditionally contains Potatoes. Its spice level is mild, which makes it accessible to most people.