Kofte Ekmek for Beginners: A Simple Introduction

What Is Kofte Ekmek?

If you're unfamiliar with Kofte Ekmek, here's a simple introduction. Turkish meatball sandwich — grilled kofte in bread with tomatoes, onion, and pickled peppers. The working class lunch of Istanbul.

Where Does It Come From?

Kofte Ekmek originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Kofte Ekmek has a smoky, meaty, tangy, and peppery flavour. The combination of Ground beef/lamb kofte, bread, tomato creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

In half a loaf of bread with vegetables

Where Can I Try Kofte Ekmek?

The best place to try Kofte Ekmek for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Kofte Ekmek Suitable for Me?

Kofte Ekmek traditionally contains Ground beef/lamb kofte. Its spice level is mild, which makes it accessible to most people.