Khanom Buang for Beginners: A Simple Introduction

What Is Khanom Buang?

If you're unfamiliar with Khanom Buang, here's a simple introduction. Thai crispy crepes — paper-thin rice flour crepes filled with sweet meringue cream and savory shrimp topping. A Bangkok Chinatown classic.

Where Does It Come From?

Khanom Buang originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Khanom Buang has a crispy, sweet-savory, and coconutty flavour. The combination of Rice flour, mung bean flour, coconut cream creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Folded in half, eaten immediately

Where Can I Try Khanom Buang?

The best place to try Khanom Buang for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Khanom Buang Suitable for Me?

Khanom Buang traditionally contains Rice flour. Its spice level is mild, which makes it accessible to most people.