What is Khanom Buang?
Thai crispy crepes — paper-thin rice flour crepes filled with sweet meringue cream and savory shrimp topping. A Bangkok Chinatown classic.
Where is Khanom Buang from?
Khanom Buang originates from Bangkok in Thailand. It is considered one of the defining dishes of Thailand's culinary tradition.
What does Khanom Buang taste like?
Khanom Buang has a crispy, sweet-savory, and coconutty flavour profile.
What are the main ingredients in Khanom Buang?
The traditional recipe for Khanom Buang includes: Rice flour, mung bean flour, coconut cream, meringue, dried shrimp, cilantro.
Is Khanom Buang spicy?
The traditional spice level of Khanom Buang is mild. It is generally accessible to people who don't enjoy spicy food.
Is Khanom Buang vegetarian?
The traditional recipe for Khanom Buang is not vegetarian, though vegetarian adaptations exist.
How many calories are in Khanom Buang?
Khanom Buang contains approximately 100-200 per serving.
Where can I eat authentic Khanom Buang?
The most authentic Khanom Buang is found in Bangkok, Thailand. When visiting Thailand, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Khanom Buang
Thai crispy crepes — paper-thin rice flour crepes filled with sweet meringue cream and savory shrimp topping. A Bangkok ...
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