Khachapuri for Beginners: A Simple Introduction

What Is Khachapuri?

If you're unfamiliar with Khachapuri, here's a simple introduction. Georgian cheese-filled bread — boat-shaped Adjarian version topped with a raw egg and butter. A national treasure and the ultimate cheese lover's dream.

Where Does It Come From?

Khachapuri originated in Tbilisi, Georgia. It's a beloved part of the local food culture and one of the dishes that best represents Georgia's culinary tradition.

What Does It Taste Like?

Khachapuri has a cheesy, buttery, and deeply satisfying flavour. The combination of Flour dough, sulguni cheese, egg creates a taste that is characteristic of Tbilisi's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served boat-shaped, mix egg and butter into cheese

Where Can I Try Khachapuri?

The best place to try Khachapuri for the first time is in Tbilisi, Georgia. If you can't travel there, look for restaurants specialising in Georgia cuisine in your city, or try making it at home using our recipe guide.

Is Khachapuri Suitable for Me?

Khachapuri is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.