Kerak Telor for Beginners: A Simple Introduction

What Is Kerak Telor?

If you're unfamiliar with Kerak Telor, here's a simple introduction. Jakarta's traditional sticky rice omelet — glutinous rice cooked with egg and topped with dried shrimp, fried shallots, and coconut. A Betawi heritage food.

Where Does It Come From?

Kerak Telor originated in Jakarta, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Kerak Telor has a savory, crunchy, and coconutty flavour. The combination of Glutinous rice, egg, dried shrimp creates a taste that is characteristic of Jakarta's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served upside down on paper

Where Can I Try Kerak Telor?

The best place to try Kerak Telor for the first time is in Jakarta, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Kerak Telor Suitable for Me?

Kerak Telor traditionally contains Glutinous rice. Its spice level is mild, which makes it accessible to most people.