What is Kerak Telor?
Jakarta's traditional sticky rice omelet — glutinous rice cooked with egg and topped with dried shrimp, fried shallots, and coconut. A Betawi heritage food.
Where is Kerak Telor from?
Kerak Telor originates from Jakarta in Indonesia. It is considered one of the defining dishes of Indonesia's culinary tradition.
What does Kerak Telor taste like?
Kerak Telor has a savory, crunchy, and coconutty flavour profile.
What are the main ingredients in Kerak Telor?
The traditional recipe for Kerak Telor includes: Glutinous rice, egg, dried shrimp, fried shallots, desiccated coconut.
Is Kerak Telor spicy?
The traditional spice level of Kerak Telor is mild. It is generally accessible to people who don't enjoy spicy food.
Is Kerak Telor vegetarian?
The traditional recipe for Kerak Telor is not vegetarian, though vegetarian adaptations exist.
How many calories are in Kerak Telor?
Kerak Telor contains approximately 250-400 per serving.
Where can I eat authentic Kerak Telor?
The most authentic Kerak Telor is found in Jakarta, Indonesia. When visiting Indonesia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Jakarta's traditional sticky rice omelet — glutinous rice cooked with egg and topped with dried shrimp, fried shallots, ...
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