Kerak Telor

Overview

Kerak Telor, known locally as "Kerak Telor", stands at #94 in our ranking of the world's finest street food & snacks. Jakarta's traditional sticky rice omelet — glutinous rice cooked with egg and topped with dried shrimp, fried shallots, and coconut. A Betawi heritage food. Originating from Jakarta, Indonesia, this beloved dish has captured hearts worldwide with its savory, crunchy, and coconutty.

Key Ingredients

The authentic Kerak Telor features these essential ingredients: Glutinous rice, egg, dried shrimp, fried shallots, desiccated coconut. Each component contributes to the dish's distinctive savory, crunchy, and coconutty character that makes it truly special.

Flavor Profile

Preparation & Serving

Kerak Telor is prepared using the traditional method: cooked over charcoal in a wok, flipped with egg. The dish is served upside down on paper, showcasing the care and attention that goes into every serving. With a mild spice level, it delivers a gentle kick that enhances the overall experience.

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History & Origins

The story of Kerak Telor is deeply intertwined with the culinary traditions of Jakarta, Indonesia. This iconic dish emerged from the Indonesia food culture, where Glutinous rice and egg have been staple ingredients for generations. Over time, Kerak Telor evolved from a regional specialty to an internationally recognized symbol of Indonesia's rich culinary heritage.

Where to Try Authentic Kerak Telor

For the most authentic Kerak Telor experience, Jakarta in Indonesia is the ultimate destination. Look for establishments where Kerak Telor is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Indonesia have been perfecting their recipes for generations.

Nutrition Information

Cultural Significance

Kerak Telor represents more than just food—it's a window into Indonesia's cultural identity and traditions.

Frequently Asked Questions