Kebab for Beginners: A Simple Introduction

What Is Kebab?

If you're unfamiliar with Kebab, here's a simple introduction. Ground meat seasoned and grilled on skewers — Turkey's most famous culinary export, with regional variations from Adana's spicy to İskender's butter-drenched.

Where Does It Come From?

Kebab originated in Adana, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Kebab has a smoky, juicy, and richly seasoned flavour. The combination of Ground lamb/beef, onion, parsley creates a taste that is characteristic of Adana's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

On flatbread with grilled vegetables and yogurt

Where Can I Try Kebab?

The best place to try Kebab for the first time is in Adana, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Kebab Suitable for Me?

Kebab traditionally contains Ground lamb/beef. Its spice level is medium, which may require adjustment for those sensitive to spice.