Kati Roll for Beginners: A Simple Introduction

What Is Kati Roll?

If you're unfamiliar with Kati Roll, here's a simple introduction. Kolkata's famous street wrap — flaky paratha wrapped around seekh kebab, egg, onions, and green chutney. A Calcutta invention from Nizam's restaurant.

Where Does It Come From?

Kati Roll originated in Kolkata, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Kati Roll has a smoky, spicy, and wrapped in flaky bread flavour. The combination of Paratha, seekh kebab/chicken tikka, egg creates a taste that is characteristic of Kolkata's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

Wrapped in paper, eaten on the go

Where Can I Try Kati Roll?

The best place to try Kati Roll for the first time is in Kolkata, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Kati Roll Suitable for Me?

Kati Roll traditionally contains Paratha. Its spice level is medium, which may require adjustment for those sensitive to spice.