#88

World Rank

Kati Roll

কাটি রোল

Kolkata's famous street wrap — flaky paratha wrapped around seekh kebab, egg, onions, and green chutney. A Calcutta invention from Nizam's restaurant.

🌍

India

Kolkata

🌶️

Medium 🌶️🌶️

Spice Level

💰

$1-3

Price Range

⏱️

Prep Time

Overview

Kati Roll, known locally as "কাটি রোল", stands at #88 in our ranking of the world's finest street food & snacks. Kolkata's famous street wrap — flaky paratha wrapped around seekh kebab, egg, onions, and green chutney. A Calcutta invention from Nizam's restaurant. Originating from Kolkata, India, this beloved dish has captured hearts worldwide with its smoky, spicy, and wrapped in flaky bread.

Key Ingredients

Parathaseekh kebab/chicken tikkaeggonionsgreen chutneylime

The authentic Kati Roll features these essential ingredients: Paratha, seekh kebab/chicken tikka, egg, onions, green chutney, lime. Each component contributes to the dish's distinctive smoky, spicy, and wrapped in flaky bread character that makes it truly special.

Flavor Profile

Smoky, spicy, and wrapped in flaky bread

Preparation & Serving

Cooking Method

Paratha fried with egg, kebab grilled, assembled

Serving Style

Wrapped in paper, eaten on the go

Kati Roll is prepared using the traditional method: paratha fried with egg, kebab grilled, assembled. The dish is wrapped in paper, eaten on the go, showcasing the care and attention that goes into every serving. With a medium spice level, it delivers a moderate kick that enhances the overall experience.

Best Paired With

Curry
Biryani
Light wine
Tea
Fresh bread

History & Origins

The story of Kati Roll is deeply intertwined with the culinary traditions of Kolkata, India. This iconic dish emerged from the India food culture, where Paratha and seekh kebab/chicken tikka have been staple ingredients for generations. Over time, Kati Roll evolved from a regional specialty to an internationally recognized symbol of India's rich culinary heritage.

Where to Try Authentic Kati Roll

For the most authentic Kati Roll experience, Kolkata in India is the ultimate destination. Look for establishments where Kati Roll is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in India have been perfecting their recipes for generations.

Nutrition Information

350-500

Calories

$1-3

Price Range

medium/3

Spice Level

Prep Time

Cultural Significance

Kati Roll represents more than just food—it's a window into India's cultural identity and traditions. Incredibly diverse regional cuisines with sophisticated spice blending and vegetarian traditions. Food has spiritual significance; many religious dietary practices influence what and when people eat

Frequently Asked Questions

What is Kati Roll?
Kati Roll (কাটি রোল) is a street food & snacks from Kolkata, India. Kolkata's famous street wrap — flaky paratha wrapped around seekh kebab, egg, onions, and green chutney. A Calcutta invention from Nizam's restaurant.
How do you pronounce Kati Roll?
Kati Roll is the English name, while locals call it "কাটি রোল" in India.
What does Kati Roll taste like?
Kati Roll has Smoky, spicy, and wrapped in flaky bread with medium heat levels.
What are the main ingredients in Kati Roll?
The key ingredients include Paratha, seekh kebab/chicken tikka, egg, onions, green chutney, lime.
Is Kati Roll spicy?
Yes, Kati Roll has a medium spice level.
How many calories are in Kati Roll?
A typical serving of Kati Roll contains approximately 350-500 calories.
What is the best drink to pair with Kati Roll?
Kati Roll pairs excellently with Curry, Biryani, Light wine.
Where is the best place to try authentic Kati Roll?
For the most authentic experience, visit Kolkata in India, where Kati Roll originated.
What should I know about dining etiquette in India?
In India: Eat with right hand only. Share food freely. 5-10% at upscale restaurants