Karaage for Beginners: A Simple Introduction

What Is Karaage?

If you're unfamiliar with Karaage, here's a simple introduction. Japanese-style fried chicken — bite-sized pieces marinated in soy, ginger, and garlic, coated in potato starch, and fried to impossibly crispy perfection.

Where Does It Come From?

Karaage originated in Osaka, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Karaage has a crispy, juicy, and intensely savory flavour. The combination of Chicken thigh, soy sauce, ginger creates a taste that is characteristic of Osaka's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

On a plate with lemon wedge and mayo

Where Can I Try Karaage?

The best place to try Karaage for the first time is in Osaka, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Karaage Suitable for Me?

Karaage traditionally contains Chicken thigh. Its spice level is mild, which makes it accessible to most people.