Jerk Chicken for Beginners: A Simple Introduction

What Is Jerk Chicken?

If you're unfamiliar with Jerk Chicken, here's a simple introduction. Jamaica's fiery national dish — chicken marinated in a complex blend of scotch bonnet peppers, allspice, thyme, and garlic, then slow-smoked over pimento wood.

Where Does It Come From?

Jerk Chicken originated in Kingston, Jamaica. It's a beloved part of the local food culture and one of the dishes that best represents Jamaica's culinary tradition.

What Does It Taste Like?

Jerk Chicken has a intensely smoky, spicy, and aromatic flavour. The combination of Chicken, scotch bonnet peppers, allspice creates a taste that is characteristic of Kingston's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Served with rice and peas, or festival (fried dumplings)

Where Can I Try Jerk Chicken?

The best place to try Jerk Chicken for the first time is in Kingston, Jamaica. If you can't travel there, look for restaurants specialising in Jamaica cuisine in your city, or try making it at home using our recipe guide.

Is Jerk Chicken Suitable for Me?

Jerk Chicken traditionally contains Chicken. Its spice level is very-hot, which may require adjustment for those sensitive to spice.