Gua Bao for Beginners: A Simple Introduction

What Is Gua Bao?

If you're unfamiliar with Gua Bao, here's a simple introduction. Taiwanese steamed bun sandwich — fluffy bao stuffed with braised pork belly, pickled mustard greens, cilantro, and ground peanuts. A night market icon.

Where Does It Come From?

Gua Bao originated in Taipei, Taiwan. It's a beloved part of the local food culture and one of the dishes that best represents Taiwan's culinary tradition.

What Does It Taste Like?

Gua Bao has a soft, rich, tangy, and nutty flavour. The combination of Steamed bun, braised pork belly, pickled mustard greens creates a taste that is characteristic of Taipei's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Assembled to order at night market stalls

Where Can I Try Gua Bao?

The best place to try Gua Bao for the first time is in Taipei, Taiwan. If you can't travel there, look for restaurants specialising in Taiwan cuisine in your city, or try making it at home using our recipe guide.

Is Gua Bao Suitable for Me?

Gua Bao traditionally contains Steamed bun. Its spice level is mild, which makes it accessible to most people.