Falafel for Beginners: A Simple Introduction

What Is Falafel?

If you're unfamiliar with Falafel, here's a simple introduction. Deep-fried balls of ground chickpeas or fava beans, seasoned with herbs and spices. A Middle Eastern staple that has conquered the world as the ultimate vegetarian street food.

Where Does It Come From?

Falafel originated in Cairo, Egypt. It's a beloved part of the local food culture and one of the dishes that best represents Egypt's culinary tradition.

What Does It Taste Like?

Falafel has a crispy outside, fluffy inside, herby and earthy flavour. The combination of Chickpeas/fava beans, parsley, cilantro creates a taste that is characteristic of Cairo's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

In pita bread with tahini, salad, and pickled vegetables

Where Can I Try Falafel?

The best place to try Falafel for the first time is in Cairo, Egypt. If you can't travel there, look for restaurants specialising in Egypt cuisine in your city, or try making it at home using our recipe guide.

Is Falafel Suitable for Me?

Falafel is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.