What is Falafel?
Deep-fried balls of ground chickpeas or fava beans, seasoned with herbs and spices. A Middle Eastern staple that has conquered the world as the ultimate vegetarian street food.
Where is Falafel from?
Falafel originates from Cairo in Egypt. It is considered one of the defining dishes of Egypt's culinary tradition.
What does Falafel taste like?
Falafel has a crispy outside, fluffy inside, herby and earthy flavour profile.
What are the main ingredients in Falafel?
The traditional recipe for Falafel includes: Chickpeas/fava beans, parsley, cilantro, cumin, garlic, onion.
Is Falafel spicy?
The traditional spice level of Falafel is mild. It is generally accessible to people who don't enjoy spicy food.
Is Falafel vegetarian?
Yes, Falafel is vegetarian in its traditional recipe.
How many calories are in Falafel?
Falafel contains approximately 300-400 per serving.
Where can I eat authentic Falafel?
The most authentic Falafel is found in Cairo, Egypt. When visiting Egypt, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Falafel
Deep-fried balls of ground chickpeas or fava beans, seasoned with herbs and spices. A Middle Eastern staple that has con...
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