Empanadas for Beginners: A Simple Introduction

What Is Empanadas?

If you're unfamiliar with Empanadas, here's a simple introduction. Savory pastry turnovers stuffed with seasoned meat, cheese, or vegetables — found across Latin America but perfected in Argentina's street corners and bakeries.

Where Does It Come From?

Empanadas originated in Buenos Aires, Argentina. It's a beloved part of the local food culture and one of the dishes that best represents Argentina's culinary tradition.

What Does It Taste Like?

Empanadas has a savory, flaky, and satisfying flavour. The combination of Flour dough, ground beef, onions creates a taste that is characteristic of Buenos Aires's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served hot, eaten by hand with chimichurri

Where Can I Try Empanadas?

The best place to try Empanadas for the first time is in Buenos Aires, Argentina. If you can't travel there, look for restaurants specialising in Argentina cuisine in your city, or try making it at home using our recipe guide.

Is Empanadas Suitable for Me?

Empanadas traditionally contains Flour dough. Its spice level is mild, which makes it accessible to most people.