Dim Sum for Beginners: A Simple Introduction

What Is Dim Sum?

If you're unfamiliar with Dim Sum, here's a simple introduction. Cantonese tradition of small plates — steamed dumplings, buns, rolls, and pastries served from carts with tea. A culinary art form perfected over centuries.

Where Does It Come From?

Dim Sum originated in Guangzhou, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Dim Sum has a delicate, savory, and varied flavour. The combination of Varies: shrimp, pork, vegetables creates a taste that is characteristic of Guangzhou's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Small portions in bamboo steamers with tea

Where Can I Try Dim Sum?

The best place to try Dim Sum for the first time is in Guangzhou, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Dim Sum Suitable for Me?

Dim Sum traditionally contains Varies: shrimp. Its spice level is mild, which makes it accessible to most people.