Currywurst for Beginners: A Simple Introduction

What Is Currywurst?

If you're unfamiliar with Currywurst, here's a simple introduction. Germany's fast-food icon — sliced pork sausage smothered in curry-spiced ketchup and dusted with curry powder. Berlin alone consumes 70 million per year.

Where Does It Come From?

Currywurst originated in Berlin, Germany. It's a beloved part of the local food culture and one of the dishes that best represents Germany's culinary tradition.

What Does It Taste Like?

Currywurst has a tangy, sweet, and mildly spiced flavour. The combination of Pork sausage, ketchup, curry powder creates a taste that is characteristic of Berlin's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

On a paper plate with fries or bread roll

Where Can I Try Currywurst?

The best place to try Currywurst for the first time is in Berlin, Germany. If you can't travel there, look for restaurants specialising in Germany cuisine in your city, or try making it at home using our recipe guide.

Is Currywurst Suitable for Me?

Currywurst traditionally contains Pork sausage. Its spice level is mild, which makes it accessible to most people.