Crepes for Beginners: A Simple Introduction

What Is Crepes?

If you're unfamiliar with Crepes, here's a simple introduction. Paper-thin French pancakes filled with sweet or savory fillings — from Nutella and banana to ham and cheese. A Parisian street corner institution.

Where Does It Come From?

Crepes originated in Paris, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Crepes has a delicate, buttery, with varied fillings flavour. The combination of Flour, eggs, milk creates a taste that is characteristic of Paris's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Folded into triangles or rolled, eaten by hand

Where Can I Try Crepes?

The best place to try Crepes for the first time is in Paris, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Crepes Suitable for Me?

Crepes traditionally contains Flour. Its spice level is mild, which makes it accessible to most people.