Coxinha for Beginners: A Simple Introduction

What Is Coxinha?

If you're unfamiliar with Coxinha, here's a simple introduction. Brazil's favorite snack — teardrop-shaped croquettes of shredded chicken wrapped in dough, breaded, and deep-fried. Found in every bakery and bar across the country.

Where Does It Come From?

Coxinha originated in São Paulo, Brazil. It's a beloved part of the local food culture and one of the dishes that best represents Brazil's culinary tradition.

What Does It Taste Like?

Coxinha has a crispy, creamy, and savory flavour. The combination of Shredded chicken, cream cheese, flour dough creates a taste that is characteristic of São Paulo's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served hot as a bar snack, eaten by hand

Where Can I Try Coxinha?

The best place to try Coxinha for the first time is in São Paulo, Brazil. If you can't travel there, look for restaurants specialising in Brazil cuisine in your city, or try making it at home using our recipe guide.

Is Coxinha Suitable for Me?

Coxinha traditionally contains Shredded chicken. Its spice level is mild, which makes it accessible to most people.